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| Business Type | Supplier, Trader |
| Cultivation Type | Organic |
| Processing Type | Raw |
| Color | Brown |
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Product Details
Application
Cooking
Shelf Life
1 Year
Country of Origin
India
Variety
Sindhu (CS-2)
Grade Standard
Single Parrot
What are coriander seeds? The small, creamy brown seeds of the coriander plant give dishes a warm, aromatic and slightly citrus flavour totally different to fresh coriander leaves. They are commonly used in Indian cooking as well as featuring in Asian, Middle Eastern and Mediterranean dishes.
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